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On the Road to Aunt Vivienne's We Go So the Sole Proprietor heads out with his sister
and mother in the afternoon for Seattle, some three hours distant on Highway 5.
Is it raining? Yes, it is raining, but the car is comfortable, the Sole Proprietor's
sister is driving and he is watching the countryside as it passes. Cross the bridge
over the Columbia River and straight up the road until we hit the 85th Street
exit just north of downtown Seattle.
There are still restaurants and eateries along the highway that aren't national
chains. There is always a Macdonalds arch in the distance, Denny's, Taco Bell,
a Burger King here and there, but there are also a number of throwbacks to an
earlier age with names like Ricky's Steakhouse and Mom's Good Eats,
His guess is these places can only last for so long. The problem is management. They are probably family owned and the family has been running them forever, but as the family changes, the son who wants to be an artist and isn't into kitchen design, the daughter who splits for New York City to sing in a skiffle band, the remaining son who discovers little green pills that make him feel like the tooth fairy and he's able to fly, all of these restaurants evenually fail or are sold to make room for another auto dealership or Taco Bell.
A nice trip, not too long. Just before we arrive we pull
He'd like to make this trip again, on his own with camera and some time.
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